Dr H put out a great post this morning on the continued exporting of US meat products during a time where companies / officials are claiming broken supply chain and farm goods / animals being destroyed … Something just does not reconcile based on this post.
The original content came from Reuters, and from their piece, quote, “While pork supplies tightened as the number of pigs slaughtered each day plunged by about 40% since mid-March, shipments of American pork to China more than quadrupled over the same period, according to U.S. Department of Agriculture data. tmsnrt.rs/2YLF1XN“
Smithfield, which China’s WH Group bought for $4.7 billion in 2013, was the biggest U.S. exporter to China from January to March, according to Panjiva, a division of S&P Global Market Intelligence. Smithfield shipped at least 13,680 tonnes by sea in March, Panjiva said, citing its most recent data.
To quote an old farmer friend of mine, “something sure smells like pig sh^t!”